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First Course
Baby Gem Lettuces with Sweet Corn, Toasted Pine Nuts, Cilantro, Roasted Red Pepper Coulis, and PX Sherry Vinaigrette *vegan/gf
Tostada with Avocado Puree, Bean, and Habanero Sauce
Second Course
Adobo-Braised Chicken with Mango Salsa *gf/df
~or~
Grilled NY Strip Steak with Chimichurri *gf/df
~or~
Wild Mushroom Tamale with Mole *vegan/gf/df
Verde Rice with Cilantro, Green Chiles, Smoked Onions, and Lime *vegan/gf
Grilled Peppers & Summer Squash with Chipotle and Cotija *gf/available vegan
Third Course (alternating)
Vegan Mexican-Spiced Chocolate Cake with Whipped Coconut Cream Cream, Spicy Rum Caramel, and Pumpkin Seed Brittle *vegan/df
Buttermilk Panna Cotta with Blackberry Compote, Fresh Berries, Mint, and Vanilla Bean Shortbread *gf