Option 1: ¿Por Qué No? Taqueria

• Choice of filling: pollo verde (mild) – Cascade Farm chicken braised in tomatillo salsa or verduras (mild) – a delicious mix of seasonal vegetables (specifics on available veggies will be shared as the date approaches).
• 15 organic corn tortillas
• 32oz container of whole pinto beans
• 32oz container of Mexican rice
• 8oz crema
• 8oz queso fresco
• 8oz cilantro and onion
• 6oz salsa verde
• 6oz salsa de arbol
• 1 gallon of chips with 8oz of salsa fresca and guacamole
• 2 bottles of red wine from A to Z Wineworks

• 1 bottle of bubbles from A to Z Wineworks

Option 2: Karam Lebanese Deli & Catering

• 24oz of hummus (steamed garbanzo beans with lemon juice, garlic, salt, pepper & tahini drizzled with olive oil)
• 3 - 10-inch pitas sliced into triangles (24 pieces)
• 5 pieces of falafel served with  a side of tahini sauce (garbanzo & fava beans, potatoes, cilantro, parsley & traditional spices all mixed together and fried to perfection for a crispy finish)
• 24oz of chicken shwarma (in-house sliced meat marinated with sautéed onions)
• 20oz of tabouli salad (hand chopped curly parsley, tomatoes, and onions mixed with salt, pepper, lemon juice and extra virgin olive oil)
• 2 bottles of red wine from A to Z Wineworks

• 1 bottle of bubbles from A to Z Wineworks